•5 min read•Catering
Catering works best with a clear headcount and a balanced mix of kabobs, rice, and sides. Here’s a simple plan to keep your Arlington event on schedule.
Start with the Headcount
Choose a platter size based on confirmed guests, then add a small buffer for late arrivals.
Balance the Menu
Mix chicken, lamb, and beef kabobs, then pair with rice, naan, and two vegetable sides.